March 19, 2010 | Filed Under Uncategorized | No Comments
Actually it’s my parents who love rustic furniture. They love to buy those kinds of furniture and put them in our farm house. It’s beautiful, unique and good quality. Our farm is not far from our home so we always go there everyday. We have different animals to feed, plants to take care and many more. Since it is spring time already we clean and organize stuffs inside the house. It’s a nice place to relax, full of happy memories and a perfect place to live.
March 19, 2010 | Filed Under Uncategorized | No Comments
It was wonderful day yesterday. I clean up our garden, remove the dead plants and flowers and cultivate. I started in the morning until three o clock. I’m so happy while seeing the tulips flowers coming. There are many little flowers coming too. I’m so excited and can’t wait. I hope this beautiful weather will continue and no more colder nights anymore.
March 11, 2010 | Filed Under Uncategorized | No Comments
Hello everyone. Good morning to all of you there. I just woke up and now I get ready for my daily tasks. But before that, I need to search Anilox roll cleaning. My sister talked to me last night about Anilox cleaning. She asked me how much the Anilox that I bought before but I can’t answer. I just answered I forgot how much it is. I didn’t give too much attention to her last night because I felt sleepy when I came home. It’s already night when I arrived. I accompany my employers to the next city. I’m so stress and I slept early. I hope she got the Anilox Roll Cleaning stuffs that she needs.
March 11, 2010 | Filed Under Uncategorized | No Comments
When I woke up this morning I remember that I have pending jobs to make. I’m so happy that I remember it. At my young age, sometimes I easily forgot. So, I did not waste my time and finished my job. It’s all done and I’m so happy. At least I remember before it expire. It’s a blessings that why I need to work with it. Thank you so much Lord for the blessings that you have given to me.
March 8, 2010 | Filed Under Uncategorized | No Comments
My friend Eleanor will get married to Jorge this coming April in the city hall. She just order few wedding invitations for friends, relatives and family. I am one of the invited friends and I am so excited. Of course I will be there to witness the wedding. Everything is ready from clothes, food preparation, invitations and many more. I plan to wear light pink dress and it’s a little bit sexy. I pretty and I already bought it at the mall. Well, to my friend, good luck and happy wedding to both of you.
March 7, 2010 | Filed Under Uncategorized | No Comments
This month I plan to buy epson receipt printer for my mom’s business. She needs it and I want to surprise her during her birthday. She already had one but I want to give another new receipt printer for her. There are many that I can select in the internet. They have affordable, high quality and the best brand. I love the Epson brand and I’m sure she will be happy upon receiving my gift.
March 1, 2010 | Filed Under Uncategorized | No Comments

It was Saturday morning when my friend asked me to have a dinner at their place. When I arrived there she cooked a pancit bihon. It’s a delicious traditional Filipino food. In our place we called it bihon or pancit bihon. It’s a noodle that usually we can buy at Chinese store or any store. If you want to try this kind of recipe here’s the ingredients and the cooking instructions.
Ingredients:
1 8 oz. pack pancit bihon noodles
1 cooked chicken breast, shredded
2 cups of chicken broth
1/4 cabbage, sliced into strips
1 onion, pealed and sliced
3 cloves of garlic, crushed and minced
1 carrot, sliced into strips
2 tablespoons of cooking oil
3 tablespoons soy sauce
Salt and pepper to taste
5 pieces of calamansi or 1 lemon, sliced
Procedure:
Soak the pancit bihon noodles to soften for 10 minute. Grease a large pan or wok with oil. Then saute garlic and onions. Add the chicken broth, the shredded chicken breast and all the vegetables until cooked. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft. Put salt and pepper to taste. Serve hot with sliced calamansi on the side.Calamansi or lemon is to be squeezed into the pancit bihon before eating.
« Previous Page