Eggplant omelet or tortang talong is the easiest recipe of all Filipino recipes. Mostly people from the Philippines prepare and eat this kind of food. You can prepare and cook this for less than forty five minutes. It’s my friend who prepared this eggplant omelet when we visit her at their house. It’s so yummy and I love it.

Ingredients:

2 to 4 eggplants
2 to 3 eggs, beaten
salt and pepper
oil

Procedures :
1. Broil eggplants until tender
2. Once it is already cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of a fork. Set aside.
3. In a bowl, beat the eggs and season with salt and pepper.
4. In a skillet, heat oil over medium heat. Dip each eggplant, one at a time into the egg mixture. Gently bring the bowl near the skillet and tip, lowering the eggplant onto the heated oil.
5. Fry until golden brown on one side, then turn and brown the other. Drain on paper towels. Keep warm and serve.