Sinigang is one of the most popular dishes of all Filipino. There are many kinds of sinigang such as beef, pork, chicken, fish and the shrimp sinigang. Last week, it’s my friend Lilia who cooked and prepared this shrimp sinigang for me. She asked me if I’m allergy with shrimp and I said no. When I arrived in her place I smell her delicious sinigang. She adds a little kangkong and one pack of Knorr tamarind soup mix. Wow! I love it and we eat together with rice, other recipe and dessert.

Here’s the ingredients and Procedures:

1 lb. (16-20) shrimp
1 lg. onion, diced
3 lg. tomatoes, chopped
1 pkg. Knorr tamarind soup mix
1 kl fresh kangkong
6 cups water
1 tbsp. oil

Saute onion in oil, add tomatoes and cook. Add the tamarind soup mix and water then boil. Reduce heat and add shrimp, cook until shrimp turns to orange, about 2-3 minutes. Add kangkong half cook and remove from heat. Let stand for 5 minutes and serve with rice.